Apple and Frangipane Tart

An open tart. Easier than making a pie.

This easy Apple and Frangipane Tart is made with a simple wholemeal shortcrust pastry. A thin layer of marmalade lines the base of the pastry, which is then topped with an almond frangipane filling and slices of fresh dessert apples. Swap the wholemeal flour for plain white flour if you wish.

It is very similar to an Apple Pie but more rustic in appearance. It has an Almond Frangipane filling. Serve it on its own or with custard or cream.

Recipe now available on FoodStak