Bread & Sourdough
Bread making and Sourdough baking can initially seem complex, but with lots of practice and learning from failures, you can master this art. This index is created to help you discover some of Substack's best and most passionate Bread and Sourdough food writers.
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Local Bread Baker by
Greek-Ukrainian food writer, baker, and cultural historian Olga Koutseridi shares her thoughts on all things food in weekly essays, recipes, how-to-videos, and endless recommendations.
Sarah Frison by
Cuisine - Baking and Desserts. Bread and Sourdough. Chocolate.
Belgian pastry chef and chocolatier writing recipes and cookbooks. Sharing recipes for making authentic patisserie at home.
Ten Thousand Bakes by
Cuisine - Baking and Desserts, Bread and Sourdough Baking, Seasonal Cooking
Disabled/Chronic Illness
Finalist on The Great American Baking Show
Recipes and baking adventures from life in the Chippewa National Forest
The Goo-Free Lifestyle by
Cuisine - Allergy Friendly Foods. American. Asian. Baking and Desserts. Bread and Sourdough. Eastern European. Food Industry. Indian. Italian. Middle Eastern. Reviews. South American/Latin American. Spanish.
In The Goo-Free Lifestyle, I write about everything related to being healthier through better food choices, and how to remove the ‘Goo’ (toxic food ingredients) from your lifestyle.
Discover how ultra-processed packaged foods are killing us, including which chemical ingredients are the biggest culprits (and why), and how to eat better for physical and mental health.
I offer recipes, healthy alternatives, and educational content about the toxins in our food supply. And, tips for stocking your pantry, fridge, and freezer with better choices.
(I use the term Goo generally to include anything that is yucky or bad for you.)
Find ‘The Goo Index’ on my substack with a growing list of toxic, inflammatory, carcinogenic, sickening, ultra-processed, and otherwise bad ingredients found in food products sold at your grocery store.
The Naturally Sweet Life by fuhrmann
Cuisine - Baking and Desserts. Bread and Sourdough. Homesteading and Self-Sufficient Living.
Hello! My name is Lisa and I am the baker behind the naturally sweet life substack and the naturally sweet and sourdough food blog. I create recipes that use natural sweeteners, sourdough discard, or both to produce delicious and wholesome baked goods that you and your family can enjoy.
The Sweethearts by and
Cuisine - Bread and Sourdough. Pastry/Baking/Dessert
The Sweethearts celebrates all things related to baking, pastry and confection in NYC, and the talented people behind them.
Wordloaf by
Cuisine - Bread, bread and more bread.
Anything and everything related to bread, grains, and (mainly-but-not-only bread) baking.
It launched in April 2020 as a straightforward way to coach thousands of locked-down would-be home bakers on starting a sourdough starter from scratch and somehow became a full-time gig. (And the sketchpad for my forthcoming book, Breaducation, with Ten Speed Press, Spring 2026.)