Tiramisu, Cake, and Zhug for Everyone!
This edition of FoodStak reads was curated by , who writes Next Level Gluten Free, a newsletter with recipes that scientifically work, explained by a friend. Rachel has been a chef and cooking instructor for 15 years and has taught thousands of students. Rachel is based in Kansas City, basically in the middle of the U.S. She loves to travel and visit as many countries and exciting places as possible inspiring her to incorporate new ideas, techniques, and flavors into her recipes. If you enjoy this post, be sure to subscribe to
Hello friends,
Welcome to one of the nicest most inclusive corners of the foodloving internet. It can be rough out there on the wild digital seas but here on Foodstak we are celebrating some of the best food writing and recipe development being produced today. This is a roundup of recipes and food writing for all sorts of special dietary needs. Vegan, gluten free, low carb? Of course it’s here and it’s spectacular!
Vegan and Vegetarian:
from is a TREAT! This 3 time NY Times best-seller is your coolest friend running Stir the Pot with new recipes each week. This Eating Salvation article is an ode to the humble yet mighty bean, with the pot of beans recipe that we all need, and fun graphics of bean ratios to boot!! Beans 4 Eva.
of has the condiments to liven up any meal! Zhug, Garlicky Lemon Walnut Crumble and Spicy Pickled Cucumbers are fun staples!!
Vegetarian restaurateurs Donna and Andrew of
share the tales of their restaurant escapades and glorious vegetarian recipes, including this decadent Coffee and Doughnut Tiramisu with Crispy Coffee Sugar recipe… need I say more?
Dairy Free:
Low Carb :
Anna Vocino of Eat Happy Kitchen makes my mouth water whenever I read her newsletter. How she works her pixie dust magic to make such delectable dishes is a mystery I’m reading on to solve! She just came out with her third cookbook and I can see why people flock to her recipes and food brands. I’m making these low carb croutons from her Panzenella Salad immediately. Her recipes are also gluten free!!
Flexible Recipes:
Perhaps being able to customize what you need is the ultimate in luxury. Authors are writing flexible recipes and meal plans that readers can modify with confidence (instead of facing a flop!) Christi Flaherty of Real Food Sanity produces meal plans and recipes with many variations for different diets, like gluten free, dairy-free free and more. It’s the perfect moment for her Pumpkin Spice Creme Brulee (with Dairy Free Option)
Gluten Free:
If you have a child, you know how hard mealtime can be, if you have a child with food allergies or intolerances, it can be even more difficult! Luckily wonderful substackers are creating family-friendly recipes. The Author of Gluten Free Kids Club is using her year-long journey of celiac disease in kids to spread child-friendly recipes like Harissa Chicken Soft Tacos. I know as a mother in a similar situation not only the recipes but the solidarity and community are appreciated!!
I couldn’t leave without giving you one of my favorite recipes! I focus on gluten free baking personally – it’s so rewarding to bring wonderful bread, cakes, and meals back into people’s lives. This focaccia recipe I shared in the spring is the first bread recipe that gave me hope that life could still be delicious. I like to think that others will feel the same, and spread the love.
FoodStak Reads is a weekly roundup from some of the best food writers in the FoodStak library. This week’s edition was curated by
of Next Level Gluten Free.Do you have a recipe or food writer to recommend? Tell us about it in the comments.
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What a great roundup of recipe creators for those of us with dietary restrictions!
Thanks Rachel! Always love your work.