We had a few days away in Whitby on the East Coast of the North Yorkshire Moors. The fires on the moors were still smouldering in the distance as we travelled on the bus from Scarborough
We had a wonderful time, taking long walks, drinking coffee and eating at some lovely places, including the Whitby Brewery, where we ate the most amazing pizzas outdoors in their courtyard, which had a great view of the Abbey. I am compiling a list of these places and will publish it in the next newsletter.
As you can imagine, there was a long list of food writers to be added to the FoodStak Index, some of whom I have listed below. I will catch up with the rest over the coming days by adding them to the index and including them in future Newsletters.
New Food Writers to FoodStak
Where in the World is Anna Ansari? by
- (Spoonie Chef Daan)
Nerdy Foodie by
There are almost 300 food Writers listed in the FoodStak index, each one added manually to a main list and in some cases, separate categories. Time-consuming, maybe, but something I enjoy putting together. This is the form to complete if you would like to be listed.
To make it easier to search, I have created a list of categories with links highlighted in red. The others are a work in progress and will be published in the coming weeks.
List of Food Writers and other categories
Main Lists - View List A-E | View List F-J | View List K-O | View List P-S | View List T-Z
Other Links> American | Baking and Desserts | BIPOC | Bread and Sourdough | Chocolate | Food History | Food Politics | Food Travel | French |Gluten Free | Italian | LGBTQ+ | Middle Eastern | Reviews | Seasonal Cooking | Vegan and Plant Based | Vegetarian
Recipes for the Weekend.
Since returning from our little break, the weather seems to have taken a dramatic turn into early Autumn. Raining heavily at times, making it difficult to get the washing done. We were lucky with the weather while we were away, with some lovely sunny days.
This recipe for Sticky Toffee Pudding will help keep you warm. All the better if you serve it with hot homemade custard.
If you have recently signed up for FoodStak, here are the recipes you may have missed from last time.
Vegetable and Lentil Pasties - Shortcrust pastry filled with mixed vegetables and red lentils. Great for using leftovers.
Chocolate Traybake with a chocolate glaze.- The glaze topping won’t crack when sliced. Ideal for other cake toppings.
Beetroot and Chocolate Brownies. Rich, Dark, Soft and squidgy.
How to Make Your Sourdough Bread Rise during Baking.
In the early days of making sourdough bread, no matter how hard I’d try, the result would always be a frisbee, that is, until I baked them in pie tins.
This post ‘How to make Your Sourdough Bread Rise‘ will help you make some lovely, well-risen loaves.
Want to be listed or featured in FoodStak?
If you are a food writer with a publication on Substack or on the web and want to be listed in this index, please complete this form.
If you would like to write a food related guest post on FoodStak, please email Lynn at hello@foodStak.com with your subject details.
If you have a podcast and would like to be featured in this series, please complete this form
If you would like to be featured in this series by sharing the contents of your freezer along with a few tips on how best to use them, please complete this form.
Until the next time, have a great weekend.
Lynn H x