Vegetarian.
An index of Vegetarian publications.
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Main List of Food Writers |American | Baking and Desserts | Bread and Sourdough | Gluten Free | Italian | Vegan | Vegetarian |
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Black Isle Baking by
Cuisine - Vegetarian
I’m a baker and writer from the Scottish Highlands, now based in California. I write about baking and, once a month, I publish an original recipe alongside a short personal essay.
I founded and ran Black Isle Bakery for nearly a decade, and I’m currently working on my first recipe book.
ChutneyLovers by
Cuisine - Vegetarian
ChutneyLovers is a newsletter devoted to cooking with Indian flavors.
ChutneyLovers is looking for you, if you love Indian food but don't know how and where to start cooking it and if you want to incorporate off-beat flavors in your everyday cooking. Join the flavor party!
Look for my articles and recipes on Food52, Bon Appetit and Washington Post. My recipe, Tadka Salad Dressing was featured in Simply Genius, the third cookbook in Food52's Genius series. Do listen to my podcast "My Simple Cooking" available on Apple podcasts.
Delicious Stuff by
Cuisine - Vegetarian
More into eating than cooking? Quick and easy, fun to read recipes made from everyday ingredients garnished with a soupcon of humor. Whether beginner or pro, you'll look like you spent the whole day in the kitchen, only you didn't!
Home Economist Karla Jones Seidita has cooked up a very tasty life .... restaurant and bakery owner, food and lifestyle radio host, bed and breakfast owner, cookbook author and cozy mystery cookbook novel called "The Secret of the Antique China".
Good Food At Home by
Cuisine - Vegetarian
A friendly dispatch of simple, seasonal + sustainable meals, tips & ideas ✨
Seasonal / International / Occasional Sourdough
My background in public health informs everything that I do, and I'm a Canadian living in Norway, in case any of those things interest readers beyond my recipe writing!
Knidos Cookery Club by (Paul)
Cuisine - Asian, Middle Eastern, Vegetarian, Vegan,
With its meat-free dishes from around the Mediterranean and beyond, Knidos Cookery Club has been inspiring veggie nomads since 2016.
Seasonal Vegetarian by
Cuisine - Vegetarian with seasonal produce
I like to produce... a little too much. I create recipes with fresh, seasonal produce and learn about history, culture, and language while I'm doing it!
Tabled by
Cuisine - Baking and Desserts, British, Chocolate, Eastern European, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, French, Gluten Free, Italian, Middle Eastern, Seasonal Cooking, Spanish, Vegetarian
Tabled might change how you eat - for the better. It reveals what Big Food Biz would prefer you not to know - about how it works our appetites for its profit and often our poorer health. It also gives you the history of an ingredient from a related recipe, along with stories from food adventures across the world. We can take food too seriously - and not seriously enough.
I have co-written a cookbook called ‘Bruno’s CookBook’ - Recipes and Traditions from a Frenchy Country Kitchen.
The Cozy Vegetarean - by
Cuisine - Vegetarian. American Comfort Food.
A professional cook and recipe developer for over 20 years, I share classic comfort food recipes with a vegetarian and vegan spin. If you are a lover of delicious food, welcome!
The Folklore of Food by
Cuisine - Vegetarian
The idea of The Folklore of Food is to explore the folklore, mythology and history behind food - both of ingredients and of dishes. There is so much history and folklore to be uncovered from across the world and this Substack aims to dive in and share these tales, stories, myths, traditions and more!
Each post will also contain some delicious recipes utilising the featured ingredients or dish. I am a restaurant and private chef, so I am sharing and developing some of my favourite recipes for you to enjoy!
My goal is always seasonality and sustainability, so I will be exploring the folklore of seasonal ingredients and dishes with a vegetarian and plant based focus.
You can also find me on Instagram SarahsVeggieKitchen
The Unconventional by
Cuisine - Vegetarian
On becoming a chef - The Aspiring Chef’s Notebook
Vanilla Black by Andrew Dargue and Donna Conroy
Cuisine - Vegetarian and Vegan
The journey of setting up a ‘ground breaking’ vegetarian restaurant with stories along the way. Plus, vegetarian and vegan recipes, some basic and some technical. Think Cheddar sponge with cider gel, as well as mushroom fudge and brioche.
Yes, You Can Eat This by
Cuisine - Allergy Friendly Foods - Gluten Free. Dairy Free, Soy Free. British. Vegan Vegetarian
Welcome to Yes You Can Eat This, a space where cooking with multiple food intolerances can be easy and delicious without compromising on flavour or fun! Here, I’ll share meals and tips that are easy to make yet tasty enough to share and enjoy with everyone at your table—so no one has to feel left out.
Intolerant friendly veggie food.