Easing myself back in.
What's new and what's good to re read.
I always feel that Pansies and Violas have the happiest faces on their petals, that’s why I always buy a bunch to plant in pots around the garden.
In a recent post ‘'A cruel Companion and return of FoodStak' I am easing myself back into publishing, gradually moving over to a standalone website FoodStak.com.
Reading and listening to
publication and videos are proving very helpful. Also, I don’t like keeping all my eggs in one basket. Although some might say that putting everything on a standalone website is a basket.What’s good to re read
Since republishing these posts, I get to read them all over again, which is great. I get out my laptop first thing in the morning, make breakfast, a cup of tea and sit at my countertop that overlooks the garden. I listen to Spotify and occasionally turn up the volume if there is something playing that I like. My favourite, at the moment, is the compilation of my late husband’s favourite songs and music put together by my family that was played at his funeral recently. So I play that a lot.
I don’t like to write about myself too much; I am a private person, or I try to be. That’s why I want to concentrate on FoodStak and the people listed in it, and wish to be featured or contribute to it.
Here are a few I recently republished posts.
Other People’s Bookshelves Q&A with Cheryl Queen of Markets. Here we take a look at the books Cheryl keeps on her bookshelves and which books she loves to read and recommend.
Expert interview with Clay Williams - Photographer and community builder.
This post was written by Rachel Ciordas of Next Level Gluten Free
Other People’s Podcasts - I am gradually adding to this category, but here are a few I recently republished.
Betty Eatz Podcast by Betty Williams
Mind, Body, Spirit, Food Podcast by Nicki Sizemore
The History of Fresh Produce Podcast by John Paap and Patrick Kelly.
What’s new on FoodStak
If you enjoyed looking into John’s freezer, you will enjoy reading our next Q&A, on Saturday.
Other People’s Freezers. Q&A with John Gonter - 'Wild meat and fish, including black bear, deer and salmon', are just a few of the things John keeps in his freezer.
Recipes - I will also be adding my recipe collection, which includes step-by-step instructions.
These Strawberry Butterfly buns are so easy to make.
If you fancy making your own Buttermilk, all you need is lemon juice and room-temperature milk.
Once you have made buttermilk, you will want to make Buttermilk Soda Bread
That’s it for now. Short and sweet. Just taking it one day at a time, easing myself back into a new kind of normal.
Let me know what you’ve been up to. Hit the reply button or leave a comment below.
As always, take care.
Lynn H
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That’s an adventurous freezer - oh, my!