This interview with a food-writing expert was conducted by Rachel Ciordas. She writes Next Level Gluten Free newsletter and works to make gluten free living more delicious every day.
Thanks for sharing your work Clay!
Great to know the insights 💕📸💕
I agree Clay has such great insight!
Thanks so much for having me. It was great talking to you, Rachel!
Thanks so much for being our expert Clay! Our conversation was fascinating!!!
Thanks for sharing your work Clay!
Great to know the insights 💕📸💕
I agree Clay has such great insight!
Thanks so much for having me. It was great talking to you, Rachel!
Thanks so much for being our expert Clay! Our conversation was fascinating!!!