Diane is such a joy. i've read all her work, subscribe to the (paid) newsletter and I've known her for over 15 years, but it's still a treat to hear an interview with her!! thanks to you both for all you share. 🤍
Love this! Dianne (through an interview she was on with David Lebovitz) also inspired me to start a Substack! Her newsletters (even the free posts) are so chock full of good information.
Yes, I'm loving it! I prefer writing my newsletter to running a food blog/website, lol. Plus, I've found my circle of food friends here on Substack and it has been such a good thing.
Diane is such a joy. i've read all her work, subscribe to the (paid) newsletter and I've known her for over 15 years, but it's still a treat to hear an interview with her!! thanks to you both for all you share. 🤍
Sweet of you, Sarah. Reading your newsletter is a joy for me!
I really enjoy it as well- every summer I look forward to hearing about her adventures in Hungary!
I agree- I learn so much from her always!
Love this! Dianne (through an interview she was on with David Lebovitz) also inspired me to start a Substack! Her newsletters (even the free posts) are so chock full of good information.
Thank you Betty. I hope you are enjoying the experience. I'm three years in and I look forward to doing some part of the newsletter every day.
Yes, I'm loving it! I prefer writing my newsletter to running a food blog/website, lol. Plus, I've found my circle of food friends here on Substack and it has been such a good thing.
I agree! The links she includes in each newsletter are such an amazing curated look at the food writing zeitgeist
Rachel! This is so, so good! Thank you so much!
Thanks Rebecca - It was so fun to chat with Dianne I always learn so much
Great 👏👏👏 Thank you 🙏💕😋💕🙏
I'm so glad you enjoyed the interview! Dianne is such a wonderful resource for foodwriters!
Indeed 👍