Brussel Sprouts...they telegraph "Autumn," but I keep these little babies in the vegetable drawer for Brussel sprout toast and Brussel sprout nachos...they've weathered the Brussel trend well here, every Boston restaurant serves them as starters
Brussel Sprouts...they telegraph "Autumn," but I keep these little babies in the vegetable drawer for Brussel sprout toast and Brussel sprout nachos...they've weathered the Brussel trend well here, every Boston restaurant serves them as starters
Oh yes, me too. I tend to roast them in the colder months and shred them into salads in the summer, but I definitely don't treat them like a seasonal vegetable.
Brussel Sprouts...they telegraph "Autumn," but I keep these little babies in the vegetable drawer for Brussel sprout toast and Brussel sprout nachos...they've weathered the Brussel trend well here, every Boston restaurant serves them as starters
Oh yes, me too. I tend to roast them in the colder months and shred them into salads in the summer, but I definitely don't treat them like a seasonal vegetable.