Lou dedicates each of his three freezers to animal cuts.
The freezer common to me and my Russian neighbours when I lived in Moscow was the balcony. These were all piled high with frozen goodies that had to be consumed before the melt began in April.
That's interesting.
Getting a pressure canner for king meat and bone sticks was the best thing I ever did. Saves so much space in the freezer!
I really need to make the jump!
Glad you understood what I meant! Bloody auto correct!
The freezer common to me and my Russian neighbours when I lived in Moscow was the balcony. These were all piled high with frozen goodies that had to be consumed before the melt began in April.
That's interesting.
Getting a pressure canner for king meat and bone sticks was the best thing I ever did. Saves so much space in the freezer!
I really need to make the jump!
Glad you understood what I meant! Bloody auto correct!