FoodStack Library

recipes for baked goods made with natural sweeteners, sourdough discard, or both + musings on living a sweet life

An inside look at cookbook publishing from a seasoned (get it?!) senior literary agent. Enjoy a lively mix of mom life, general industry insights, and total transparency.

Short stories crafted with food in mind.

Recipes and stories from life on the road + Home of The Lost Supper Club

Dismantling White Supremacy Through Food

Exploring the flavours of food and life in Scotland—one recipe, one adventure, and one (non-award-winning) story at a time.

Gluten Free Recipes that Scientifically Work Explained by a Friend