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Open Kitchen Discussion: Is there a seasonal ingredient you use year round?
I just published a recipe for Upside Down Apple Cake on one of my blogs even though it’s most definitely not apple season.
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Rebecca Blackwell
31
Open Kitchen Discussion: What cooking or baking skill do you want to learn next?
After spending the past two months in Louisiana I spent some time this week learning how to make a really good dark roux.
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Rebecca Blackwell
26
Open Kitchen Discussion: Who would you invite to dinner?
We have been parked next to friends for three weeks now and we eat dinner together almost every night.
 • 
Rebecca Blackwell
7
Open Kitchen Discussion: What would you change in your kitchen?
For any of you who are new here, a quick introduction: I’m Rebecca.
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Rebecca Blackwell
18
Open Kitchen Discussion: The ghosts of kitchen's past
dr. sarah duignan wrote a piece last week about cooking in ugly kitchens that had my mind skipping happily down memory lane.
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Rebecca Blackwell
18
Open Kitchen Discussion: What's your favorite birthday treat?
Earlier this week Nicki Sizemore posted a note about having a preference for birthday pie over birthday cake while her daughter asks for a birthday…
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Rebecca Blackwell
30
Open Kitchen Discussion: Is there a type of food or ingredient that you think is underrated?
Hello friends!
 • 
Rebecca Blackwell
34
Open Kitchen Discussion: Do you have an unpopular opinion about a food?
One of my favorite things is learning about other people’s quirks.
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Rebecca Blackwell
138
Open Kitchen Discussion: What role does food play in your closest relationships?
In my newsletter last weekend, I wrote about how to maintain friendships when you’re always leaving. The issue went out while we were in the Col…
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Rebecca Blackwell
38
Open Kitchen Discussion: What was your favorite thing to eat as a child?
This week’s question is stolen from Julia Turshen’s fantastic podcast, Keep Calm and Cook On. Whenever Julia interviews a guest, she closes with…
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Rebecca Blackwell
56
Open Kitchen Discussion: If you were restricted to one dessert for the rest of your life, what would it be?
Lynn: I am thrilled and delighted that Rebecca Blackwell has offered to take over the weekly Open Kitchen Discussion.
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Rebecca Blackwell
116
Open Kitchen Discussion: What is Your Least Favourite Food and Why?
What is Your Least Favourite Food and Why?
 • 
Lynn Hill
47
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