Baking and Desserts
Explore this index of Food Writers who include Baking and Desserts in their publications. Discover recipes such as Maple Pecan Blondies from
of ‘The Naturally Sweet Life. Or these ‘Salted Olive Crisps’ from of ‘Delicious Bits’.Table of Content
Other category links
Main List of Food Writers |American | Baking and Desserts | Bread and Sourdough | Food Travel | Gluten Free | Italian | Seasonal Cooking | Vegan | Vegetarian |
List of Publications
Confessions of a Private Chef by
Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Gluten Free, Seasonal Cooking
A private chef, who has cooked in so many kitchens across so many cities, with the hopes to help you learn how to make food that is nutritious, delicious and easy to make!
A place to stop worrying about being perfect in the kitchen and to start cooking with joy and ease, knowing that failures only build confidence.
Darn Good by
Cuisine - American, Asian, Baking and Desserts, Seasonal Cooking
Darn Good is a newsletter for people who love to eat and can’t wait to cook.
I’m a professional writer and recipe developer with over 10 years of experience in the food media space.
Delicious Bits by
Cuisine - Baking and Desserts, Canadian, Food Travel, French, Italian, Reviews, Seasonal Cooking.
Delicious Bits is a weekly dispatch from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it all. For those who see food as a gateway to meaning—an exploration of the senses, the seasons, and the stories that connect us—this is a place to savour life in all its impermanent, delicious beauty.
Delicious Bits was inspired by memories of my mother’s home cooking, the cookbooks I began collecting as a teenager (now over 500 and counting!), and the world travels I’ve been fortunate to experience as an adult. The more I explore, the more it’s clear that sharing meals brings us closer, creates genuine connections, and leaves behind memories that linger long after the table is cleared.
The recipes span a world of flavours and styles, but they all have one thing in common: a focus on seasonal ingredients. Many are inspired by gems pulled from cookbooks of every kind—classic, contemporary, unexpected, or long forgotten.
Delicious Tangents by
Cuisine - Baking and Desserts. Food History. Food Industry. Food Travel
A weekly serving of saucy stories, food folly and a mouthful of recipes from OG Food Creative Victoria Granof.
I've written four cookbooks, the most recent being Sicily, My Sweet", 2024
Memoirs and Stories from a working Food Creative
Dish Lister by
Cuisine - American. Baking and Desserts. Food Travel. Reviews
Helpful and fun recommendations on all things food from a professionally trained home chef and passionate foodie.
Let's Get Lost by
Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Seasonal Cooking.
Hello! I’m a recipe developer, writer, and food photographer but mostly I am a home cook and baker who writes for other home cooks and bakers.
My husband and I are nomads who live full time in an RV, so I also write about life on the road and many of my recipes are inspired by the places we visit.
I also publish recipes on two recipe websites: alittleandalot.com and ofbatteranddough.com
Sarah Frison by
Cuisine - Baking and Desserts. Bread and Sourdough. Chocolate.
Belgian pastry chef and chocolatier writing recipes and cookbooks. Sharing recipes for making authentic patisserie at home.
Stephanie’s Dish Newsletter by
Cuisine - American, Baking and Desserts, Food Travel, Reviews, Seasonal Cooking
Recipes and food musings from the Midwest.
Tabled by
Cuisine - Baking and Desserts, British, Chocolate, Eastern European, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, French, Gluten Free, Italian, Middle Eastern, Seasonal Cooking, Spanish, Vegetarian
Tabled might change how you eat - for the better. It reveals what Big Food Biz would prefer you not to know - about how it works our appetites for its profit and often our poorer health. It also gives you the history of an ingredient from a related recipe, along with stories from food adventures across the world. We can take food too seriously - and not seriously enough.
I have co-written a cookbook called ‘Bruno’s CookBook’ - Recipes and Traditions from a Frenchy Country Kitchen.
Taisty Bytes by
Cuisine - Baking and Desserts
LGBTQ+
The adventures of a thirty-something finding his way around the kitchen. Better with pictures than words!
Ten Thousand Bakes by
Cuisine - Baking and Desserts, Bread and Sourdough Baking, Seasonal Cooking
Disabled/Chronic Illness
Finalist on The Great American Baking Show
Recipes and baking adventures from life in the Chippewa National Forest
The Goo-Free Lifestyle by
Cuisine - Allergy Friendly Foods. American. Asian. Baking and Desserts. Bread and Sourdough. Eastern European. Food Industry. Indian. Italian. Middle Eastern. Reviews. South American/Latin American. Spanish.
In The Goo-Free Lifestyle, I write about everything related to being healthier through better food choices, and how to remove the ‘Goo’ (toxic food ingredients) from your lifestyle.
Discover how ultra-processed packaged foods are killing us, including which chemical ingredients are the biggest culprits (and why), and how to eat better for physical and mental health.
I offer recipes, healthy alternatives, and educational content about the toxins in our food supply. And, tips for stocking your pantry, fridge, and freezer with better choices.
(I use the term Goo generally to include anything that is yucky or bad for you.)
Find ‘The Goo Index’ on my substack with a growing list of toxic, inflammatory, carcinogenic, sickening, ultra-processed, and otherwise bad ingredients found in food products sold at your grocery store.
The Naturally Sweet Life by fuhrmann
Cuisine - Baking and Desserts. Bread and Sourdough. Homesteading and Self-Sufficient Living.
Hello! My name is Lisa and I am the baker behind the naturally sweet life substack and the naturally sweet and sourdough food blog. I create recipes that use natural sweeteners, sourdough discard, or both to produce delicious and wholesome baked goods that you and your family can enjoy.